Rosso Ciliegino is a land and sea trattoria that focuses on the best ingredients and a cuisine that combines territory and creativity. The restaurant is located in a quiet but well-connected residential area, with comfortable and welcoming surroundings.
The menu offers sea and land appetizers, simple but well-prepared first courses, pizzas baked in a refractory oven, second courses of meat and very fresh fish. Specialities include dishes such as chickpea cream with octopus, mussels with pecorino cheese and carbonara (also in a truffle version), as well as homemade desserts.
The value for money, courteous service and jovial atmosphere are much appreciated. It is a perfect place for a relaxed dinner with friends or family, where you can enjoy good food without pretension, but with great attention to taste.
