Cosa mi mangio oggi

A compact and vibrant restaurant with a “pop 60s” atmosphere and a cuisine that is an ode to Roman and Civitavecchia tradition, reinterpreted in a modern key with genuine 0 km ingredients. It is perfect for quick tastings or informal dinners recommended for the freshness of the dishes and the friendliness of the staff.
Special features: the express carbonara and the aubergine parmesan, prepared with care and quality ingredients, are among its star dishes that exalt flavour and simplicity.