Restaurant Amedeo

In the heart of the Esquilino district, a stone’s throw from Termini Station, this restaurant elegantly combines traditional Roman cuisine with the chef’s creative touches. The staff is welcoming and attentive, and the atmosphere is refined without sacrificing the warmth of a convivial break. Speciality: the double Tonnarelli with butter and black truffle, a dish of the day that strikes a balance between simplicity and sophisticated flavour.