Taverna Divus

Taverna Divus is the right retreat in Bracciano when you’re looking for Roman cuisine done right: creamy carbonara, simmered amatriciana sauce and fragrant grilled meats.
The wood-and-brick room creates a warm atmosphere, with exposed bottles and simple tablecloths.
On Saturdays, the chef offers off-menu dishes with seasonal vegetables and a tiramisu “al cucchiaio” that arrives still cold from the fridge.
Perfect before or after a walk around the Odescalchi castle, with a glass of the house red.